VIEW MENU MINI Check out our Local, Western Classic and Deluxe Menus, Oishii Japanese Menu, Aroi Mak Thai Menu, High Tea, Kids Party Menu with thematic decoration set and Baby Full Month Menu with Red Eggs and Ang Ku Kueh. BUFFET $10 PER PAX LIMITED TIME OFFER Order Now TINGKAT
MENU
At Royal Cuisine, we delivering delicious hearty affordable meals to you every day. Check out our International menus and Home cook series!
PREMIUM VALUE MEAL $6 PER PAX
Order Now LOW CARB Series Order Now BENTO
SET
Check out our wide selection of bento sets suited for your lunch, meetings or corporate events. Delivered to your doorsteps at your convenience.

Tingkat Meal Plans

Party Sets

Mini Buffet

ABOUT US

Slide Chef Chan Wai Keung is a game-changer in shaping the interpretation of modern Cantonese cuisine to the world. At age fifteen, Chef Chan began his culinary career as an apprentice to a Cantonese Masterchef in Hong Kong. Over the years, Chef Chan has gone on a culinary journey on his own, honing his knowledge and techniques along the way.

In his illustrious career spanning over four decades, Chef Chan plied his craft in many world-renowned restaurants and luxury hotel restaurants in Singapore, Shenzhen, South Korea, Taiwan, Beijing, and the United States. In his travels, Chef Chan cultivated a deep understanding of how a culture inspire flavours. This appreciation played a significant role in his gastronomic outlook.
世界厨神 LEARN MORE Our Menus Know Us Our Brands Seeds of Kindness Group Executive Chef
Chef Chan Wai Keung
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