Everyone within the company is valuable. Everyone within the company has a valuable contribution, no matter their position. Everyone in the organisation walks hand in hand to realise the goals set out for the Group.
OUR PHILOSOPHY
The smallest of gestures can have a significant impact. A small gesture such as extending an arm out to share an umbrella can have a lasting effect on someone.
“To hold out an umbrella for others” have been the guiding principle in our charity drives as well as inculcating values of kindness and positivity where people come first in Royal Cuisine Group.
OUR CULINARY TEAM
Chef Chan Wai Keung is a game-changer in shaping the interpretation of modern Cantonese cuisine to the world. At age fifteen, Chef Chan began his culinary career as an apprentice to a Cantonese Masterchef in Hong Kong. Over the years, Chef Chan has gone on a culinary journey on his own, honing his knowledge and techniques along the way.
In his illustrious career spanning over four decades, Chef Chan plied his craft in many world-renowned restaurants and luxury hotel restaurants in Singapore, Shenzhen, South Korea, Taiwan, Beijing, and the United States. In his travels, Chef Chan cultivated a deep understanding of how a culture inspire flavours. This appreciation played a significant role in his gastronomic outlook.
From a humble apprentice, multi-award-winning Chef Chan has reached the upper echelons of the culinary world. In 2015, he won the Milan World Expo Food & Fashion world competition, which saw the judging panel unanimously conferring upon him the title World Chef God.
In 2019, he returned to Singapore as Executive Chef at Award-Winning Chinese Fine Dining Restaurant, Mott 32 at Marina Bay Sands.
Chef Chan leads the culinary teams at Royal Cuisine Group. He charters the direction and culinary standards for the Group’s various brands. We are excited to showcase Chef Chan’s decades of culinary virtuosity to all Singaporeans.
ACHIEVEMENTS:
WINNER 2011 World Chinese Cuisine Master Competition
WINNER 2012 Taiwanese Cuisine Competition
CHAMPION 2012 Lee Kum Kee World Chef Competition
WINNER 2015 Top Ten Cross-Straits Competition
CHAMPION 2015 Milan World Expo Food & Fashion World Competition – Conferred title of World Chef God
OUR PHILOSOPHY
Just like the pace of charity never stops, the company must continually evolve to stay relevant, innovative and competitive. Uncertainties lie ahead, especially in Singapore’s highly competitive F&B industry. Employees are encouraged to exercise their creativity and sense of collective responsibility to innovate and develop the Group to stay ahead of the competition.
OUR FLEET OF LOGISTICS
Food delivery logistics plays an important part in restaurant operations and can be a determining factor for the success of a restaurant’s food delivery service. Royal Cuisine Group have over 60 in-house vehicles for our food delivery service.
