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PHILOSOPHY

PHILOSOPHY

以人为本,以德服人

Everyone within the company is valuable. Everyone within the company has a valuable contribution, no matter their position. Everyone in the organisation walks hand in hand to realise the goals set out for the Group

The smallest of gestures can have a significant impact. A small gesture as extending an arm out to share an umbrella can have a lasting effect on someone. 

“To hold out an umbrella for others” have been the guiding principle in our charity drives as well as inculcating values of kindness and positivity where people come first in Royal Cuisine Group . 

以人为本,以德服人

Everyone within the company is valuable. Everyone within the company has a valuable contribution, no matter their position. Everyone in the organisation walks hand in hand to realise the goals set out for the Group

The smallest of gestures can have a significant impact. A small gesture as extending an arm out to share an umbrella can have a lasting effect on someone. 

“To hold out an umbrella for others” have been the guiding principle in our charity drives as well as inculcating values of kindness and positivity where people come first in Royal Cuisine Group . 

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CULINARY TEAM

CULINARY TEAM

Slide Achievement Chan Wai Keung
Group Executive Chef Chef Chan Wai Keung is a game-changer in shaping the interpretation of modern Cantonese cuisine to the world. At age fifteen, Chef Chan began his culinary career as an apprentice to a Cantonese Masterchef in Hong Kong. Over the years, Chef Chan has gone on a culinary journey on his own, honing his knowledge and techniques along the way.

In his illustrious career spanning over four decades, Chef Chan plied his craft in many world-renowned restaurants and luxury hotel restaurants in Singapore, Shenzhen, South Korea, Taiwan, Beijing, and the United States. In his travels, Chef Chan cultivated a deep understanding of how a culture inspire flavours. This appreciation played a significant role in his gastronomic outlook.

From a humble apprentice, multi-award-winning Chef Chan has reached the upper echelons of the culinary world. In 2015, he won the Milan World Expo Food & Fashion world competition, which saw the judging panel unanimously conferred him the title World Chef God.

In 2019, he returned to Singapore as Executive Chef at Award-Winning Chinese Fine Dining Restaurant, Mott 32 at Marina Bay Sands.

Chef Chan leads the culinary teams at Royal Cuisine Group. He charters the direction and culinary standards for the Group’s various brands. We are excited to showcase Chef Chan's decades of culinary virtuosity to all Singaporeans.
世界厨神 Winner Winner 2012 Taiwanese Cuisine Competition
Champion 2012 Lee Kum Kee World Chef Competition Winner 2015 Top Ten Cross-Straits Competition
Champion 2015 Milan World Expo Food & Fashion World Competition -Conferred title of
World Chef God
2011 World Chinese Cuisine Master Competition

CORPORATE CULTURE

Just like the pace of charity never stops, the company must continually evolve to stay relevant, innovative and competitive. Uncertainties lie ahead, especially in Singapore’s highly competitive  F&B industry.  Employees are encouraged to exercise their creativity and sense of collective responsibility to innovate and develop the Group to stay ahead of the competition.

CORPORATE CULTURE

Just like the pace of charity never stops, the company must continually evolve to stay relevant, innovative and competitive. Uncertainties lie ahead, especially in Singapore’s highly competitive  F&B industry.  Employees are encouraged to exercise their creativity and sense of collective responsibility to innovate and develop the Group to stay ahead of the competition.

Finding Best Catering in Singapore? Get in touch with Royal Cuisine Group for Catering food, Catering services, Food catering, Send us your Enquiry at [email protected]
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