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Home Shop Wholesome Mini Buffet 7 Course

Wholesome Mini Buffet 7 Course

Name: Wholesome Mini Buffet 7 Course
SKU: 34316
Price: 18.90 SGD
Availability: InStock

$18.90

10 PersonMinimum Order

$18.90 per person

($20.18 w GST)

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Delivery Date is Required.

Delivery Time *

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Description

Description

SALAD *

Leafy Mesclun Salad with cherry tomatoes and balsamic vinegar

Hawaiian Green Mango Salad with honey glazed sweet potato and fresh pineapple

Garbanzo Niçoise Salad with tuna, hanjuku egg and orange citrus dressing

Grilled Forest Mushroom Salad with fresh herbs and balsamic dressing

Smoked Duck Salad with roasted cashew and citrus vinaigrette

POULTRY/MEAT *

Grilled Honey Dijon Oregano Chicken

Slow-cooked Mutton Rendang with eggplant and roasted cherry tomatoes

Baked Chicken Puttanesca filled with black olives and raisins

Curry Braised Chicken with pumpkin and potato chunks

Tangy Thai Roasted Chicken with carrot, potato and red onion

FISH *

Lemongrass Cream Baked Fish with roasted cherry tomatoes

Burrida Fish Stew with sauteed diced potato. zucchini and topped with cranberry

Roasted White Fish in a housemade tomato sauce

Cantonese-style Steamed Barramundi served with superior sauce and aromatics

Pink Cream Poached Barramundi with black olives and fresh tomatoes

VEGETABLE *

Traditional Braised Vegetables with broccoli, cauliflower, shiitake mushroom and carrot Vegetarian

Wok-fried Okra with black fungus and vegetable stock Vegetarian

Sautéed Fine Beans with fragrant shiitake Vegetarian

Rainbow Roasted Vegetables with broccoli, eggplant, carrots and potato Vegetarian

Tuscan-style Creamed Spinach with fennel onion confit Vegetarian

SIDE *

Codfish Crispy Bites with lemon cheese dip

Sweet Potato ball with smoked cheese dip Vegetarian

Stuffed Cabbage Roll with superior vegetable sauce and spring onion

Garlic Parmesan Karaage Japanese fried chicken with harissa dip

Buffalo Chicken Drumlets Cajun spice (+$0.30)

MAIN *

Black Olive Fried Rice with fried garlic and parsley Vegetarian

Butterfly Pea Coconut Rice with butterfly blue pea flower Vegetarian

Tom Yam spagetti with lime leafs and spring onions Vegetarian Spicy

Stir-fried Purple Wheat noodles  with fried shallots and coriander Vegetarian

Multigrain Basil Rice with pearl barley and shallots

DESSERT (FRUIT/PASTRY) *

Healthy Red Velet Mini Cake

Custard Cream Puff light puff pastry with eggy custard filling

Chocolate Éclair chocolate coated puff pastry with cream filling

Fresh Fruit Tart

Fresh Fruit Platter a medley of dragonfruit, honeydew, orange and watermelon Vegetarian

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CONTACT US

151 Chin Swee Road, #04-02 Manhattan House, Singapore 169876

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hello@royalcuisinegroupsg.com

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9am - 6pm Sat: 9am - 1pm
Mon - Fri: +65 8858 2263

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About Us
Buffet
Mini Buffet
Bento
- All Bento Set
- Definitive
- Low Carb
- Lean Meal
- Nonya
- Vegetarian
Tingkat
- All Tingkat
- Hawker
- International
- Premium
- Homecook Daily
- Low Carb
- Nonya
- Vegetarian
Occasion
Promotions
- Lunar 7th Month
- Mooncake

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