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Wholesome Mini Buffet 9 Course
Wholesome Mini Buffet 9 Course
$
23.90
10 Person
Minimum Order
$
23.90
per person
($25.50 w GST)
Delivery Date
*
Delivery Date is Required.
Delivery Time
*
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
01:00 PM
01:30 PM
02:00 PM
02:30 PM
03:00 PM
03:30 PM
04:00 PM
04:30 PM
05:00 PM
05:30 PM
06:00 PM
06:30 PM
07:00 PM
Delivery Time is Required.
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Description
Description
APPETISER
*
Grilled Chicken Satay served with creamy peanut dipping sauce
Garlic Herb Ciabatta served toasted and sliced with balsamic herb vinegar dip Vegetarian
Wafer-thin Sesame Lavosh served with curry mustard hummus vegetarian
Smoked Paprika Tortilla Chips served with housemade salsa dip vegetarian
SALAD
*
Garlic Herb Ciabatta served toasted and sliced with balsamic herb vinegar dip Vegetarian
Wafer-thin Sesame Lavosh served with curry mustard hummus Vegetarian
Smoked Paprika Tortilla Chips served with housemade salsa dip Vegetarian
Leafy Mesclun Salad with cherry tomatoes and balsamic vinegar
Hawaiian Green Mango Salad with honey glazed sweet potato and fresh pineapple
Garbanzo Niçoise Salad with tuna, hanjuku egg and orange citrus dressing
Grilled Forest Mushroom Salad with fresh herbs and balsamic dressing
Smoked Duck Salad with roasted cashew and citrus vinaigrette
POULTRY/MEAT
*
Grilled Honey Dijon Oregano Chicken
Slow-cooked Mutton Rendang with eggplant and roasted cherry tomatoes
Baked Chicken Puttanesca filled with Black Olives and Raisins
Curry Braised Chicken with pumpkin and potato chunks
Tangy Thai Roasted Chicken with carrot, potato and red onion
FISH
*
Lemongrass Cream Baked Fish with roasted cherry tomatoes
Burrida Fish Stew with sauteed diced potato. zucchini and topped with cranberry
Roasted White Fish in a housemade tomato sauce
Cantonese-style Steamed Barramundi served with superior sauce and aromatics
Pink Cream Poached Barramundi with black olives and fresh tomatoes
VEGETABLE
*
Traditional Braised Vegetables with broccoli, cauliflower, shiitake mushroom and carrot Vegetarian
Wok-fried Okra with black fungus and vegetable stock Vegetarian
Sautéed Fine Beans with fragrant shiitake Vegetarian
Rainbow Roasted Vegetables with broccoli, eggplant, carrots and potato Vegetarian
Tuscan-style Creamed Spinach with fennel onion confit Vegetarian
SIDE
*
Codfish Crispy Bites with lemon cheese dip
Sweet Potato ball with smoked cheese dip Vegetarian
Stuffed Cabbage Roll with superior vegetable sauce and spring onion
Garlic Parmesan Karaage Japanese fried chicken with harissa dip
Buffalo Chicken Drumlets Cajun spice (+$0.30)
+
$
0.30
MAIN
*
Black Olive Fried Rice with fried garlic and parsley Vegetarian
Butterfly Pea Coconut Rice with butterfly blue pea flower Vegetarian
Tom Yam spagetti with lime leafs and spring onions Vegetarian Spicy
Stir-fried Purple Wheat noodles with fried shallots and coriander Vegetarian
Multigrain Basil Rice with pearl barley and shallots
DESSERT (FRUIT/PASTRY)
*
Healthy Red Velet Mini Cake
Custard Cream Puff light puff pastry with eggy custard filling
Chocolate Éclair chocolate coated puff pastry with cream filling
Fresh Fruit Tart
Fresh Fruit Platter a medley of dragonfruit, honeydew, orange and watermelon Vegetarian
BONUS ITEM
*
Grilled Honey Dijon Oregano Chicken
Slow-cooked Mutton Rendang with eggplant and roasted cherry tomatoes
Baked Chicken Puttanesca filled with Black Olives and Raisins
Curry Braised Chicken with pumpkin and potato chunks
Tangy Thai Roasted Chicken with carrot, potato and red onion
Lemongrass Cream Baked Fish with roasted cherry tomatoes
Burrida Fish Stew with sauteed diced potato. zucchini and topped with cranberry
Roasted White Fish in a housemade tomato sauce
Cantonese-style Steamed Barramundi served with superior sauce and aromatics
Pink Cream Poached Barramundi with black olives and fresh tomatoes
Traditional Braised Vegetables with broccoli, cauliflower, shiitake mushroom and carrot Vegetarian
Wok-fried Okra with black fungus and vegetable stock Vegetarian
Sautéed Fine Beans with fragrant shiitake Vegetarian
Rainbow Roasted Vegetables with broccoli, eggplant, carrots and potato Vegetarian
Tuscan-style Creamed Spinach with fennel onion confit Vegetarian
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About Us
Royal Cuisine Group
Seeds Of Kindness
Career
Contact Us
Buffet
International Buffet
Peranakan Buffet
Vegetarian Buffet
Seminar Package
Hi-Tea Buffet Menu
Healthier Choice Buffet
Mini Buffet
All Party Sets
Definitive
Low Carb
Nonya
Vegetarian
Seafood Shellout
Bento
All Bento Set
Definitive
Low Carb
Lean Meal
Nonya
Vegetarian
Tingkat
All Tingkat
Hawker
International
Premium
Homecook Daily
Low Carb
Nonya
Vegetarian
Occasion
Wedding
Baby Celebration
Kids Party
Live Station
Dessert Table
Thematic Decor
Rental Services
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